Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Zabaglione

Yield: 3 Servings

Ingredients and directions for this recipe

4 ea Egg yolks
2 tb Sugar, powdered
2 tb Sherry

Beat egg yolks and powdered sugar till thick. Put in a heavy bowl
over hot water. Beat constantly, adding a little sherry at a time,
until the mixture starts to hold shape. Place immediately into heated
cups for serving warm or cold. Use of marsala instead of sherry is
traditional.

See also:
Previous recipe Za-brush-kaa
Next recipe Zabaglione #1

Or try one of these recipes:
Clotted Cream Part 1
Guinness Beef Stew