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Zabaglione Sauce

Yield: 1 Servings

Ingredients and directions for this recipe

18 Large egg yolks
1 c Sugar
1/2 c Marsala wine

1. Combine all & cook over double boiler, whisking always. When it reaches
a thick ribbon stage it is done, cool over a ice bath.

Serving Ideas : Great for topping bread pudding

See also:
Previous recipe Zabaglione Gelato - Martha Stewart Living
Next recipe Zabaglione Sauce For Fresh Fruit Salad

Or try one of these recipes:
Cloyne Black Pudding With Glazed Apples
Gujerati Carrot Salad