Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Zabaglione With Strawberries

Yield: 2 Servings

Ingredients and directions for this recipe

2 c Strawberries; quartered
3 Egg yolks
1/2 c Sugar
1/2 c Moscato d'Oro; OR any sweet
-wine
1 pn Salt

Divide the strawberries into 2 wine glasses. Fill a saucepan 1/3 full with
water and bring to a gentle boil. In a stainless steel bowl, whisk together
the egg yolks and sugar. Add the wine and salt. Set the bowl into the
saucepan of boiling water. Make sure it fits snugly without touching the
water. Whisk the wine mixture vigorously until thick, for 2-3 minutes.
Remove the bowl from the heat and spoon the zabaglione over the berries and
serve.

See also:
Previous recipe Zabaglione Tarts With Fresh Berries
Next recipe Zabaione (sabayon)

Or try one of these recipes:
Club Cheesecake With Zwieback Crumb Crust
Gujerati Style Cabbage