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Zahtar (mid Eastern Spice)

Yield: 1 Servings

Ingredients and directions for this recipe

50 g (2 oz) sesame seeds
25 g (1 oz) ground sumac
25 g (1 oz) powdered dried thyme

An aromatic mixture from North Africa, which is also found in Turkey and
Jordan. It is sprinkled on meatballs or vegetables, and used as a dip. it
can be mixed to a paste with olive oil and spread on bread before baking.

Dry roast the sesame seeds over a medium heat for a few minutes, stirring
frequently. Allow to cool, then mix with the sumac and thyme. Stored in an
airtight jar, the blend will keep for 3-4 months.

See also:
Previous recipe Zahtar
Next recipe Zahtar - Mid Eastern Spice

Or try one of these recipes:
Club-luncheon Salad
Gulai Bagar (braised Beef With Spices)