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Zahtar
Yield: 1 Servings
Ingredients and directions for this recipe
2 oz Sesame seeds; dry roasted
1 oz Ground sumac
1 oz Ground powdered thyme
The following spice mixtures are just samples of how to make each mixture.
There are many many varieties of each mixture and the below recipes can be
modified to fit individual tastes. Most will keep for 3 or 4 months.
See also:
Previous recipe Zafrig
Next recipe Zahtar (mid Eastern Spice)
Or try one of these recipes:
Club Waldorf Sandwich Loaf
Gulab Jamuns (easy Method)