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Zama De Pasole Verde (green String Bean Soup)

Yield: 4 Servings

Ingredients and directions for this recipe

2 lb String beans, cut
3 lb Spring chicken, cut up
2 tb Lard
Onion,large,chop & saute
1 ts Red pepper
Garlic clove
1 c Onion, small, minced
Parsley, and dill,chop fine
1 1/2 tb Flour
3 qt Water

Place lard, onion and flour in a pot, saute, add red pepper, water,
chicken and cook. Cook cut up green beans, garlic, and onion in 4 ounces
water separately for a half hour, then add to chicken pot and cook for 45
min or more. Add parsley and dill last.

See also:
Previous recipe Zahtar - Mid Eastern Spice
Next recipe Zampone With Potatoes & Balsamic Mustard Vi

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