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Zanzibar Chicken

Yield: 4 Servings

Ingredients and directions for this recipe

3 lb Chicken thighs or drumsticks
2 ts Cinnmon
1/2 ts Salt
1/4 ts Freshly ground pepper
2 tb Vegetable oil
1 md Onion
-chopped
1 Clove garlic
-crushed thru a press
3/4 c Orange juice
3 tb Raisins
1/3 c Slivered almonds

1. Season chicken with cinnman, cloves, salt and pepper. In a large
frying pan, heat oil over medium-high heat. Add chicken, in batches
if necessary, and cook, turning until browned, about 10 minutes.
Remove and set aside.
2. Add onion to pan. Cook until soft, about 3 minutes. Add garlic
and cook 1 minute longer.
3. Return chicken to pan. Add orange jui8ce and raisins. Cover,
reduce heat and simmer 15 minutes until chicken is tender. Garnish
with almonds.

See also:
Previous recipe Zampone With Potatoes And Balsamic Mustard Vinaigrette
Next recipe Zaporozhste Yogurt Chicken

Or try one of these recipes:
Clyde's Meatloaf
Gulaman (fruit Jelly)